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Fish and Shellfish Immunology Reports is a peer-reviewed journal published by Elsevier, covering Aquaculture disease management and microbiota, Invertebrate Immune Response Mechanisms, Aquaculture Nutrition and Growth.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Fish and Shellfish Immunology Reports 12 (2023) 45–58.
Formats any DOI in Fish and Shellfish Immunology Reports style. No sign-up. |
| Publishes research in | Aquaculture disease management and microbiota Invertebrate Immune Response Mechanisms Aquaculture Nutrition and Growth Antimicrobial Peptides and Activities Immune Response and Inflammation |
| ISSN | 2667-0119 |
| h-index | 17 |
| i10-index | 43 |
| Total citations | 1,272 |
| Article processing charge | $1,750 |
| Open access | Yes |
| Top institutions publishing here | Qingdao National Laboratory for Marine Science and Technology |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The importance of the gut microbiome in the management of various physiological activities including healthy growth and performance of fish and shellfish is now widely considered and being studied in detail for potential applications in aquaculture farming and the future growth of the fish industry. The gut microbiome in all animals including fish is associated…
The abilities and ways in which organisms respond to stress have long been demonstrated to affect the immune response of the organism. In mammalian studies, researchers have observed that chronic/long-term stress has a pronounced immunosuppressive effect, while studies in acute stress have demonstrated some immunoenhansive properties. These dynamics have been somewhat conserved in fish, as…
Co-infections can affect the transmission of a pathogen within a population and the pathogen's virulence, ultimately affecting the disease's dynamics. In addition, co-infections can potentially affect the host's immunological responses, clinical outcomes, survival, and disease control efficacy. Co-infections significantly impact fish production and can change several fish diseases' progression and severity. However, the effect of…
Hematopoiesis refers to the phenomenon that hematopoietic stem cells (HSCs) continuously form and produce blood cells with multiple functions. In crustacean, the hematopoietic process produces a variety of hemocytes that form the core and basis of cellular and humoral immunity, which is crucial for crustacean to maintain their lives and protect themselves against microbial infection.…
Nucleotide-binding oligomerization domain-like receptors (NOD-like receptors or NLRs) are key members of the immune system that act as intracellular sentinels. These pathogen recognition receptors are essentially characterized by a central nucleotide binding domain and a C-terminal leucine rich repeat domain responsible for recognition of pathogens. Over the past decade, our understanding of teleosts' NLRs has…
