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Farming System is a peer-reviewed journal published by Elsevier, covering Soil Carbon and Nitrogen Dynamics, Agronomic Practices and Intercropping Systems, Agriculture Sustainability and Environmental Impact.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Farming System 12 (2023) 45–58.
Formats any DOI in Farming System style. No sign-up. |
| Publishes research in | Soil Carbon and Nitrogen Dynamics Agronomic Practices and Intercropping Systems Agriculture Sustainability and Environmental Impact Agricultural Innovations and Practices Climate change impacts on agriculture |
| ISSN | 2949-9119 |
| Citation impact (2-yr) | 5.86 |
| h-index | 18 |
| i10-index | 42 |
| Total citations | 1,784 |
| Open access | Yes |
| Top institutions publishing here | Chinese Academy of Agricultural Sciences |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Agriculture and farming have a long history. Agriculture is the main economic structure for many developed and developing countries. The modern agricultural practices affect the environment namely nutrient cycle, soil erosion, carbon sequestration, and many other ecological patterns. Organic farming is influential practice to minimize the environmental and ecological impact of sustainable development. Usage of…
Climate change is one of the main challenges facing agriculture in sub-Saharan Africa, a region where many rely on rain-fed farming for their livelihoods. Climate-smart agricultural practices (CSAPs) have been identified as a promising solution to combat this problem. This paper reviews the literature on CSAPs in sub-Saharan Africa (SSA). Specifically, the review describes the…
Evolution of agriculture and the attendant increase in food production has increased the world human population from 2 to 20 Million (M) about 8000 BCE to 8 Billion (B) in 2022. The rise in population, along with increase in its demands and growing affluence with as strong impact on planetary processes as any geologic force,…
The agricultural sector is vulnerable to climate change (CC). Various climate-related extremes, such as droughts, heat waves, unpredictable rainfall patterns, storms, floods, and an increase in insect pests, have adversely affected farmers' livelihoods. Climate forecasts indicate a significant increase in temperatures and more inconsistent, extreme rainfall, obfuscating the prediction of extreme weather events. The IPCC…
Global climate change, soil and water scarcity, soil degradation and increasing population are putting tremendous pressure on current agriculture and food production systems. These factors are threatening the food– and nutritional– security not only at regional level but also at global scale. In addition to these, mismanagement of agro-industrial waste and rampant burning of crop…
