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Current Research in Food Science is a peer-reviewed journal published by Elsevier, covering Proteins in Food Systems, Food composition and properties, Meat and Animal Product Quality.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Current Research in Food Science 12 (2023) 45–58.
Formats any DOI in Current Research in Food Science style. No sign-up. |
| Publishes research in | Proteins in Food Systems Food composition and properties Meat and Animal Product Quality Phytochemicals and Antioxidant Activities Probiotics and Fermented Foods |
| ISSN | 2665-9271 |
| Citation impact (2-yr) | 7.22 |
| h-index | 66 |
| i10-index | 758 |
| Total citations | 29,490 |
| Article processing charge | $2,500 |
| Open access | Yes |
| Top institutions publishing here | Wageningen University & Research |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Phenolic compounds are parts of secondary metabolites mostly found in plant species with enormous structural diversities. They can exist as glycosides or aglycones; matrix or free-bound compounds; and comprising mostly polymerized or monomer structures. Additionally, these compounds are not universally dispensed within plants with varied stability. This has contributed to challenging extraction processes; implying that…
For many years, conventional plastics are manufactured and used for packaging applications in different sectors. As the food industries are increasing, the demand for packaging material is also increasing. Plastics have transformed the food industry to higher levels; however, conventional petroleum-based plastics are non-degradable which has created severe ecological problems to the environment like a…
Non-destructive testing techniques have gained importance in monitoring food quality over the years. Hyperspectral imaging is one of the important non-destructive quality testing techniques which provides both spatial and spectral information. Advancement in machine learning techniques for rapid analysis with higher classification accuracy have improved the potential of using this technique for food applications. This…
The quality and safety of food is an important issue to the whole society, since it is at the basis of human health, social development and stability. Ensuring food quality and safety is a complex process, and all stages of food processing must be considered, from cultivating, harvesting and storage to preparation and consumption. However,…
It is crucial to replicate or mimic the human digestive system conditions closely in model systems to have the food digestion-related data as accurate as possible. Thus, the data obtained could contribute to studies like those on the relationship between health and nutrition. This review aims to express the human digestion system’s role in food…
