Elsevier

Current Opinion in Food Science Template

Write in a clean editor, then format for Current Opinion in Food Science in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.

About the Current Opinion in Food Science format

Current Opinion in Food Science is a peer-reviewed journal published by Elsevier, covering Proteins in Food Systems, Meat and Animal Product Quality, Probiotics and Fermented Foods.

PublisherElsevier
Reference styleNumbered (Elsevier)
Numbered — [1], [2] in the text
[1] A. Smith, B. Jones, C. Lee, A representative article title, Current Opinion in Food Science 12 (2023) 45–58.

Formats any DOI in Current Opinion in Food Science style. No sign-up.

Publishes research inProteins in Food Systems Meat and Animal Product Quality Probiotics and Fermented Foods Listeria monocytogenes in Food Safety Food composition and properties
ISSN2214-7993
Citation impact (2-yr)8.86
h-index120
i10-index957
Total citations62,036
Article processing charge$3,850
Top institutions publishing hereUniversidade Estadual de Campinas (UNICAMP)
Journal websitewww.journals.elsevier.com
You getA submission-ready PDF and the editable LaTeX source — ready to submit.

Papers published in Current Opinion in Food Science per year

26
2014
96
2015
89
2016
117
2017
119
2018
118
2019
141
2020
138
2021
153
2022
104
2023
116
2024
67
2025

Citation impact of Current Opinion in Food Science by publication year

2.3K
2014
6.5K
2015
5.5K
2016
6.8K
2017
6.6K
2018
7.6K
2019
9.5K
2020
7.4K
2021
5.1K
2022
2.2K
2023
1.6K
2024
323
2025

Citations each year’s papers have accumulated so far — the most recent years are still building up.

Most-cited papers in Current Opinion in Food Science

Current Opinion in Food Science template — frequently asked questions

How do I write a paper in the Current Opinion in Food Science format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Current Opinion in Food Science template. When you export, DocuGuru compiles the paper into the official Elsevier format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Current Opinion in Food Science use?
Current Opinion in Food Science uses Numbered (Elsevier) references, shown as numbered [1], [2] markers in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: [1] A. Smith, B. Jones, C. Lee, A representative article title, Current Opinion in Food Science 12 (2023) 45–58.
Do I need to know LaTeX to submit to Current Opinion in Food Science?
No. DocuGuru generates the elsarticle LaTeX class and compiles the PDF for you in the background, so you get a Elsevier-ready Current Opinion in Food Science document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Current Opinion in Food Science template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Current Opinion in Food Science format with correct headings, figures, tables, and numbered citations.
Who publishes Current Opinion in Food Science?
Current Opinion in Food Science is a multidisciplinary journal published by Elsevier. DocuGuru's Current Opinion in Food Science template matches Elsevier's official submission format.
Can I export a submission-ready Current Opinion in Food Science PDF?
Yes — DocuGuru produces a PDF built with the official Current Opinion in Food Science template (the elsarticle class) that is ready to submit to Elsevier, together with the matching LaTeX source files.
How much does the Current Opinion in Food Science template cost?
You can start writing in the Current Opinion in Food Science template for free. Exporting the final submission-ready Current Opinion in Food Science PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.
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