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Current Developments in Nutrition is a peer-reviewed journal published by Elsevier, covering Nutritional Studies and Diet, Child Nutrition and Water Access, Obesity, Physical Activity, Diet.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Current Developments in Nutrition 12 (2023) 45–58.
Formats any DOI in Current Developments in Nutrition style. No sign-up. |
| Publishes research in | Nutritional Studies and Diet Child Nutrition and Water Access Obesity, Physical Activity, Diet Diet and metabolism studies Food Security and Health in Diverse Populations |
| ISSN | 2475-2991 |
| Citation impact (2-yr) | 0.54 |
| h-index | 57 |
| i10-index | 531 |
| Total citations | 24,706 |
| Article processing charge | $3,630 |
| Open access | Yes |
| Top institutions publishing here | Tufts University |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Food security exists when "all people, at all times have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life" (http://www.fao.org/wfs/index_en.htm). Close to 800 million individuals do not have access to enough food, >2 billion individuals experience key micronutrient deficiencies, and…
Prebiotic dietary fibers act as carbon sources for primary and secondary fermentation pathways in the colon, and support digestive health in many ways. Fructooligosaccharides, inulin, and galactooligosaccharides are universally agreed-upon prebiotics. The objective of this paper is to summarize the 8 most prominent health benefits of prebiotic dietary fibers that are due to their fermentability…
Four categories of foods are proposed in the NOVA food classification, which seeks to relate food processing as the primary driver of diet quality. Of these, the category "ultra-processed foods" has been widely studied in relation both to diet quality and to risk factors for noncommunicable disease. The present paper explores the definition of ultra-processed…
, a naturally occurring fungus. Its unique method of production yields a significantly reduced carbon and water footprint relative to beef and chicken. Mycoprotein, sold as Quorn, is consumed in 17 countries, including the United States. In line with current dietary guidelines, mycoprotein is high in protein and fiber, and low in fat, cholesterol, sodium,…
To estimate the total prevalence of anemia by severity and quantify the contribution attributable to 35 underlying causes for 204 countries and territories by age and sex from 1990 to 2019. We conducted a systematic review for data on mean and standard deviation of hemoglobin (Hb) by age and sex. Using a 3-step spatio-temporal Gaussian…
