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Clinical Nutrition Experimental is a peer-reviewed journal published by Elsevier, covering Diet and metabolism studies, Clinical Nutrition and Gastroenterology, Nutrition and Health in Aging.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Clinical Nutrition Experimental 12 (2023) 45–58.
Formats any DOI in Clinical Nutrition Experimental style. No sign-up. |
| Publishes research in | Diet and metabolism studies Clinical Nutrition and Gastroenterology Nutrition and Health in Aging Gut microbiota and health Vitamin D Research Studies |
| ISSN | 2352-9393 |
| h-index | 26 |
| i10-index | 64 |
| Total citations | 2,575 |
| Article processing charge | $1,200 |
| Open access | Yes |
| Top institutions publishing here | University of Brawijaya |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Recent research has provided strong evidence for the role of the commensal gut microbiota in brain function and behaviour. Many potential pathways are involved in this bidirectional communication between the gut microbiota and the brain such as immune mechanisms, the vagus nerve and microbial neurometabolite production. Dysbiosis of gut microbial function has been associated with…
Brain development is a sequential anatomical process characterised by specific well-defined stages of growth and maturation. One of the fundamental and necessary events in the normal development of the central nervous system in vertebrates is the formation of a myelin sheath. This process is influenced by dietary lipids. A number of researches have indicated that…
Milk and milk products have been used by human population since ancient ages and have been a well known source of Lactobacilli. The beneficial effects of viable probiotic bacteria as dietary supplements have gained huge research interest, Lactobacillus spp. with probiotic characteristics are widely used to prepare fermented dairy products such as yoghurts, milk-shakes etc.…
Obesity is a worldwide epidemiologic syndrome characterized by fat mass accumulation, mainly visceral fat. Current thinking considers a potential role of gut microbiota on the development of obesity and its related comorbidities. Gut microbiota can influence energy extraction from food, lipid metabolism, immune response and endocrine functions and its profile has shown to differs between…
Flavonoids are phytochemicals and belong to the polyphenols. A wide variety of beneficial factors has been attributed to their mode of action. Some of their activities concerns the inhibition of inflammatory pathways and the down regulation of genes involved in chronic inflammatory disease states. These genes enhance the inflammatory signaling pathways leading to expression of…
