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Aquaculture and Fisheries is a peer-reviewed journal published by Elsevier, covering Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Fish Ecology and Management Studies.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Aquaculture and Fisheries 12 (2023) 45–58.
Formats any DOI in Aquaculture and Fisheries style. No sign-up. |
| Publishes research in | Aquaculture Nutrition and Growth Aquaculture disease management and microbiota Fish Ecology and Management Studies Marine and fisheries research Marine Bivalve and Aquaculture Studies |
| ISSN | 2096-1758 |
| Citation impact (2-yr) | 2.16 |
| h-index | 48 |
| i10-index | 295 |
| Total citations | 11,505 |
| Open access | Yes |
| Top institutions publishing here | Shanghai Ocean University |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The intensification of aquaculture has emerged as a viable alternative for increasing aquaculture production due to competition that arose from the use of natural resources, such as land and water, by other production and developmental sectors. However, intensification demands increased inputs, such as fish and feed per unit culture area and, therefore, increased waste generation…
Bangladesh is considered one of the most suitable regions for fisheries in the world, with the world's largest flooded wetland and the third largest aquatic biodiversity in Asia after China and India. This paper reviews the performance of fisheries in Bangladesh using data collected from the Bangladesh Department of Fisheries, and related un-published grey literatures.…
The shellfish aquaculture industry has dramatically developed during the last two decades. However, this development has, in some cases, resulted in environmental degradation, emergence of diseases and low productivity. The need for improving disease resistance, growth performance, feed efficiency, and safe aquatic production for human consumption has stimulated development and applications of probiotics in aquaculture.…
Genome polyploidy has been revealed to result in evolutionary advantages and novelties, and therefore, polyploid aquatic animals may possess excellent traits of economic interest including rapid growth, extensive adaptability and disease resistance. For this reason, numerous species of natural polyploid fishes, such as common carp, gibel carp, crucian carp, salmon, and sturgeon, were chosen as…
The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is the only way to ensure sufficient seafood for the world. Conventional aquaculture can be traced back to 4000 years in China and has been very successful in the past three decades. However, aquaculture has faced serious challenges, including only a few…
