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Applied Food Research is a peer-reviewed journal published by Elsevier, covering Food composition and properties, Proteins in Food Systems, Phytochemicals and Antioxidant Activities.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Applied Food Research 12 (2023) 45–58.
Formats any DOI in Applied Food Research style. No sign-up. |
| Publishes research in | Food composition and properties Proteins in Food Systems Phytochemicals and Antioxidant Activities Meat and Animal Product Quality Microencapsulation and Drying Processes |
| ISSN | 2772-5022 |
| Citation impact (2-yr) | 3.33 |
| h-index | 48 |
| i10-index | 441 |
| Total citations | 16,857 |
| Article processing charge | $1,800 |
| Open access | Yes |
| Top institutions publishing here | Chiang Mai University |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Plant based foods are in high demand because nutritional epidemiology has linked them to improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the world due to various factors leading to significant wastage. Factors that contribute to and influence spoilage of fruits, vegetables and cereals including environmental factors such as pH, temperature…
Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent repository of phytochemicals and biologically active compounds, with health-promoting properties. Processing of fruit results in generation of large amounts of waste, which are fed to animals or disposed of, increasing the burden on the environment. However, due to its richness…
This review is aimed to explore the health beneficial effects of probiotics which are live microorganisms that provide a positive health influence on humans when taken in sufficient quantity. Lactic acid bacteria, bifidobacteria, and yeast are frequently used as probiotics. These health-beneficial bacteria could compete with pathogens and modulate the gut microbiota, and exhibit immunomodulatory,…
Plant-dependant meat replacements are produced to meet consumer demands and to produce viable food supplies in the future. They have almost similar nutritional profiles as animal sourced meats. Meat alternatives helps to mitigate the negative impacts of livestock on the environment and human health. Recent product development efforts and marketing have increased plant-based meat alternatives…
Food packaging is an important area of food research due to its prime role in the protection and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's share of packaging material requirements. However, present-day consumers are more concerned about the environmental impact and health hazards of these synthetic polymers. This necessitates the requirement of alternative…
