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animal is a peer-reviewed journal published by Elsevier, covering Genetic and phenotypic traits in livestock, Animal Nutrition and Physiology, Ruminant Nutrition and Digestive Physiology.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, animal 12 (2023) 45–58.
Formats any DOI in animal style. No sign-up. |
| Publishes research in | Genetic and phenotypic traits in livestock Animal Nutrition and Physiology Ruminant Nutrition and Digestive Physiology Animal Behavior and Welfare Studies Reproductive Physiology in Livestock |
| ISSN | 1751-7311 |
| Citation impact (2-yr) | 3.73 |
| h-index | 142 |
| i10-index | 3,618 |
| Total citations | 162,836 |
| Article processing charge | $1,400 |
| Open access | Yes |
| Top institutions publishing here | Wageningen University & Research |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Despite many challenges faced by animal producers, including environmental problems, diseases, economic pressure, and feed availability, it is still predicted that animal production in developing countries will continue to sustain the future growth of the world's meat production. In these areas, livestock performance is generally lower than those obtained in Western Europe and North America.…
Environmentally induced periods of heat stress decrease productivity with devastating economic consequences to global animal agriculture. Heat stress can be defined as a physiological condition when the core body temperature of a given species exceeds its range specified for normal activity, which results from a total heat load (internal production and environment) exceeding the capacity…
Decreasing enteric methane (CH4) emissions from ruminants without altering animal production is desirable both as a strategy to reduce global greenhouse gas (GHG) emissions and as a means of improving feed conversion efficiency. The aim of this paper is to provide an update on a selection of proved and potential strategies to mitigate enteric CH4…
Intramuscular fat (IMF) content plays a key role in various quality traits of meat. IMF content varies between species, between breeds and between muscle types in the same breed. Other factors are involved in the variation of IMF content in animals, including gender, age and feeding. Variability in IMF content is mainly linked to the…
Ruminant production is under increased public scrutiny in terms of the importance of cattle and other ruminants as major producers of the greenhouse gas methane. Methanogenesis is performed by methanogenic archaea, a specialised group of microbes present in several anaerobic environments including the rumen. In the rumen, methanogens utilise predominantly H2 and CO2 as substrates…
