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Anales de Antropología is a peer-reviewed journal published by Elsevier, covering Latin American history and culture, Mexican Socioeconomic and Environmental Dynamics, Indigenous Cultures and Socio-Education.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Anales de Antropología 12 (2023) 45–58.
Formats any DOI in Anales de Antropología style. No sign-up. |
| Publishes research in | Latin American history and culture Mexican Socioeconomic and Environmental Dynamics Indigenous Cultures and Socio-Education Environmental and Cultural Studies in Latin America and Beyond Archaeology and ancient environmental studies |
| ISSN | 0185-1225 |
| Citation impact (2-yr) | 0.16 |
| h-index | 16 |
| i10-index | 31 |
| Total citations | 1,126 |
| Open access | Yes |
| Top institutions publishing here | Universidad Nacional Autónoma de México |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The aim of this article is to reflect critically on the intersections between food culture, heritage and tourism. Cultural heritage is alive, composedof select elements deemed to belong a particular culture at the expense of other elements, to serve particular interests. Although it is part of a socialcontract (it should be perceived by the majority…
The genetic relation of Quechua and Aymara has been maintained by some linguists and denied by others. Longacre and Orr have recently reconstructed the phonology. In this paper, further evidence is given using the method of positional reconstruction of categories, Aymara morphology is sketched and a comparison of the pertinent morphemes and positions of Aymara…
Alimentation, or the provision of nourishment by food consumption, is a fundamental part of human subsistence, broadly defined as the group of resources required by human beings in order to guarantee satisfaction of their biological necessities. Alimentation is considered to be traditional when it incorporates and maintains cultural foodways that are transmitted from generation to…
This paper introduces and discusses general information about Mexico’s alimentary wild mushrooms. These had been a main part of the original and half-caste cultures of our country feeding resources. Historical and current information about this subject, supports that fact. We cover the traditional nomenclature and the mushrooms’ cultural importance and nutritional value, recollection processes and…
La alimentación es uno de los temas que recientemente ha merecido mayor atención en el medio antropológico. El trabajo aquí presentado propone una nueva forma de aproximarse al estudio de la alimentación en el pasado. Esto es a partir de un indicador que resulta invi-sible e intangible ya que se aprovecha la información proporcionada por…
