The pervasive use of antibiotics in agriculture and animal husbandry has raised a significant concern—residual antibiotic contamination in food, which contributes to the natural evolution of antibiotic resistance in pathogenic microbial strains. The emergence of antibiotic resistance in microbial communities poses a global threat to food safety and security. Recently, the situation has been exacerbated…
Agriculture Communications Template
Write in a clean editor, then format for Agriculture Communications in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Agriculture Communications format
Agriculture Communications is a peer-reviewed journal published by Elsevier, covering Plant Molecular Biology Research, Genetic Mapping and Diversity in Plants and Animals, Smart Agriculture and AI.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Agriculture Communications 12 (2023) 45–58.
Formats any DOI in Agriculture Communications style. No sign-up. |
| Publishes research in | Plant Molecular Biology Research Genetic Mapping and Diversity in Plants and Animals Smart Agriculture and AI Spectroscopy and Chemometric Analyses Insect Pest Control Strategies |
| ISSN | 2949-7981 |
| Citation impact (2-yr) | 7.08 |
| h-index | 16 |
| i10-index | 29 |
| Total citations | 898 |
| Open access | Yes |
| Top institutions publishing here | Beijing Academy of Agricultural and Forestry Sciences |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Agriculture Communications per year
Citation impact of Agriculture Communications by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Agriculture Communications
Agricultural intensification has led to a drastic simplification and homogenization of agroecosystems, causing biodiversity loss and an increased reliance on chemical pesticides to control arthropod crop pests. However, these pesticides have major negative impacts on biodiversity, ecosystem services, and human health. Restoring plant diversity in agricultural landscapes could revert this trend, promote biological pest control…
A pangenome encompasses the complete genetic diversity of a species, by assembling a range of representative individuals from various populations. This review describes the advances in plant pangenomics, tracing its evolution since the initial plant genome sequencing in 2000, and provides comprehensive best-practice advice to build a linear or graphical pangenome, delineating the strengths and…
Sepia esculenta is an economically important cephalopod species contributing to aquaculture in China. Global climate changes have increased fluctuations in the ocean salinity level, which is a major problem for S. esculenta populations because extreme changes in salinity may be fatal to marine life. In this study, S. esculenta larvae were subjected to high salinity…
The Food and Agriculture Organization (FAO) has indicated that digital technology is key for improving the resilience of food systems. Smart models have been developed for agricultural water, fertilizer, medicine, and environmental regulations, in which data-driven quantity and precision are crucial. However, data acquisition methods based on manual observation cannot meet the requirements of large…