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Journal on Chain and Network Science is a peer-reviewed journal published by Cambridge University Press, covering Innovation and Knowledge Management, Business Strategy and Innovation, Organic Food and Agriculture.
| Publisher | Cambridge University Press |
|---|---|
| Reference style | Numbered Numbered — [1], [2] in the text [1] A. Smith, B. Jones, and C. Lee, A representative article title, Journal on Chain and Network Science 12 (2023) 45–58.
Formats any DOI in the closest standard style — Journal on Chain and Network Science has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Innovation and Knowledge Management Business Strategy and Innovation Organic Food and Agriculture Global trade, sustainability, and social impact Outsourcing and Supply Chain Management |
| ISSN | 1569-1829 |
| h-index | 34 |
| i10-index | 132 |
| Total citations | 4,921 |
| Open access | Yes |
| Top institutions publishing here | Wageningen University & Research |
| Journal website | www.wageningenacademic.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract This paper introduces the concept of netchain analysis. A netchain is a set of networks comprised of horizontal ties between firms within a particular industry or group, which are sequentially arranged based on vertical ties between firms in different layers. Netchain analysis interprets supply chain and network perspectives on inter-organisational collaboration with particular emphasis…
Abstract In this first article of the Journal on Chain and Network Science the base-line is set for a discussion on contents and scope of chain and network theory. Chain and network research is clustered into four main ‘streams’: Network theory, social capital theory, supply chain management and business economics and organizational theory. Furthermore a…
Although both EU policy makers and researchers acknowledge that public or stakeholder engagement is important for responsible innovation (RI), empirical evidence in this field is still scarce. In this article, we explore to what extent companies with a disposition to innovate in a more responsible way are moving towards the ideal of mutual responsiveness among…
Abstract An overall concept for a generic model to predict the remaining shelf life of meat in different steps of the supply chain was developed. It consists of three models: a shelf life model, an inter-organisational cold chain model and a temperature mapping model that includes a heat transfer model. In this concept, shelf life…
Supply chains are increasingly asked by consumers, policy makers, and other stakeholders to deliver product attributes that range far beyond the experience and search attributes of classical consumer demand. One name given these attributes is credence attributes (e.g. place-of-origin, organic, locally-grown). Sustainability as an attribute is an interesting emerging case. Sustainability is an example of…
