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Journal of Nutritional Science is a peer-reviewed journal published by Cambridge University Press, covering Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Child Nutrition and Water Access.
| Publisher | Cambridge University Press |
|---|---|
| Reference style | Numbered Numbered — [1], [2] in the text [1] A. Smith, B. Jones, and C. Lee, A representative article title, Journal of Nutritional Science 12 (2023) 45–58.
Formats any DOI in the closest standard style — Journal of Nutritional Science has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Nutritional Studies and Diet Obesity, Physical Activity, Diet Child Nutrition and Water Access Diet and metabolism studies Consumer Attitudes and Food Labeling |
| ISSN | 2048-6790 |
| Citation impact (2-yr) | 1.95 |
| h-index | 57 |
| i10-index | 451 |
| Total citations | 21,395 |
| Article processing charge | $1,226 |
| Open access | Yes |
| Top institutions publishing here | Wageningen University & Research |
| Journal website | www.cambridge.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products are well known for their beneficial effects on health and efforts are being made to isolate the ingredients so called flavonoids. Flavonoids are now considered as an indispensable component…
Abstract UK Biobank is an open access prospective cohort of 500 000 men and women. Information on the frequency of consumption of main foods was collected at recruitment with a touchscreen questionnaire; prior to examining the associations between diet and disease, it is essential to evaluate the performance of the dietary touchscreen questionnaire. The objectives…
Insects have been proposed as a high-quality, efficient and sustainable dietary protein source. The present study evaluated the protein quality of a selection of insect species. Insect substrates were housefly pupae, adult house cricket, yellow mealworm larvae, lesser mealworm larvae, Morio worm larvae, black soldier fly larvae and pupae, six spot roach, death's head cockroach…
The fruit of the date palm (Phoenix dactylifera L.) is a rich source of dietary fibre and polyphenols. We have investigated gut bacterial changes induced by the whole date fruit extract (digested date extract; DDE) and its polyphenol-rich extract (date polyphenol extract; DPE) using faecal, pH-controlled, mixed batch cultures mimicking the distal part of the…
Abstract This pilot study explored the feasibility of a moderate time-restricted feeding (TRF) intervention and its effects on adiposity and metabolism. For 10 weeks, a free-living TRF group delayed breakfast and advanced dinner by 1·5 h each. Changes in dietary intake, adiposity and fasting biochemistry (glucose, insulin, lipids) were compared with controls who maintained habitual…
