Write in a clean editor, then format for Agriculture & Food Security in one click — DocuGuru applies the official BMC (BioMed Central) template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
Agriculture & Food Security is a peer-reviewed journal published by BMC (BioMed Central), covering Agricultural Innovations and Practices, Food Security and Health in Diverse Populations, Child Nutrition and Water Access. Over its lifetime it has published 654 papers, which have received 25,172 citations.
| Publisher | BMC (BioMed Central) |
|---|---|
| Reference style | Numbered (Vancouver) Numbered — [1], [2] in the text 1. Smith A, Jones B, Lee C. A representative article title. Agriculture & Food Security. 2023;12(3):45–58.
Formats any DOI in Agriculture & Food Security style. No sign-up. |
| Publishes research in | Agricultural Innovations and Practices Food Security and Health in Diverse Populations Child Nutrition and Water Access Agricultural risk and resilience Climate change impacts on agriculture |
| ISSN | 2048-7010 |
| Citation impact (2-yr) | 4.57 |
| h-index | 77 |
| i10-index | 419 |
| Article processing charge | $1,827 |
| Open access | Yes — indexed in DOAJ |
| Top institutions publishing here | Addis Ababa University |
| Journal website | link.springer.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Food preservation involves different food processing steps to maintain food quality at a desired level so that maximum benefits and nutrition values can be achieved. Food preservation methods include growing, harvesting, processing, packaging, and distribution of foods. The key objectives of food preservation are to overcome inappropriate planning in agriculture, to produce value-added products, and…
With the global population expected to reach over 9 billion by 2050, there is a continuous need to increase food production and buffer stocks. In this scenario, countries around the world, especially developing countries where the pervasiveness of hunger and food scarcity is more acute, are resorting to various counter strategies to meet the growing…
Abstract Climate change is happening due to natural factors and human activities. It expressively alters biodiversity, agricultural production, and food security. Mainly, narrowly adapted and endemic species are under extinction. Accordingly, concerns over species extinction are warranted as it provides food for all life forms and primary health care for more than 60–80% of humans…
The agricultural sector remains the main source of livelihoods for rural communities in Ethiopia, but faces the challenge of changing climate. This study investigated how smallholder farmers perceive climate change, what adaptation strategies they practice, and factors that influence their adaptation decisions. Both primary and secondary data were used for the study, and a multinomial…
World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation facilities have been exploited to maximum, and hence we need to focus on dry lands to further increase grain production. Owing to low fertility, utilization of dry lands to produce sufficient quality grains is a big challenge. Millets as climate change compliant…
